On the morning of March 26, 2025, a delegation of seven from Bei'an Huasheng Food Co., Ltd., including Chairman Li Dongsheng, General Manager Wang Tianfu, and Technical Director Nian Xiaodong, visited our university for inspection and exchange. The purpose of the visit is to promote deeper integration of industry, academia, and research, as well as to advance project collaboration and development in the field of food science between the university and the enterprise. The guests toured the college’s laboratories and gained a first-hand understanding of the college's experimental, practical, teaching, and research capabilities in the field of food science and engineering.
A university-enterprise cooperation meeting was held in Conference Room 330 of the First Teaching Building. The meeting was chaired by Zhao Jing, Vice Dean of the College of Food Engineering. Attendees included Zhang Yun, Dean of the college; Xu Shenghua, Party Branch Secretary; Vice Deans Zhao Jing and Zhao Dongmei; Zhang Junshan, Deputy Director of the Department of Food Science and Engineering; Qiao Wei, Head of the Biological Engineering Department; Shan Dechen, Deputy Director of the Chemistry and Environment Department; as well as relevant faculty members from the Food Science and Engineering and Biological Engineering departments.
Chairman Li Dongsheng stated in his speech that the company attaches great importance to cooperation with universities and hopes to explore cooperation opportunities in talent cultivation, scientific research projects, internships and employment through this negotiation, and work together to promote technological innovation and quality improvement in the food industry.
During the exchange session, both sides engaged in in-depth discussions on topics such as food safety testing, new product development, talent cultivation, and practical training, reaching preliminary intentions for collaboration.
