On the morning of May 16, 2025, Chen Wanyong, General Manager, and Li Fuxin, Technical Director of Heze Dashu MiluoFang Biotechnology Co., Ltd., visited our college for an exchange session. Zhang Yun, Dean of the College of Food Engineering, Xu Shenghua, Party Branch Secretary, Zhao Jing, Vice Dean, and faculty representatives participated in the discussions.
After touring the college’s laboratories, dairy processing training center, library, and university history museum, both parties held a symposium. Secretary Xu Shenghua introduced recent graduate employment and development trends. As an outstanding alumnus, Chen Wanyong shared his academic experiences at the university, expressed deep gratitude, and proposed technical collaboration in dairy product flavor and performance R&D. Dean Zhang Yun affirmed the college’s commitment to integrating academic and talent resources to form research teams addressing enterprise needs.The two sides reached consensus on joint R&D, patent applications, and graduate training, aiming to deepen industry-academia-research integration for mutual advancement.
